The Food Scientist opportunity at Rebellyous Foods is a full-time, entry-level role emphasizing hands-on experience with product development, regulatory oversight, and production quality within the plant-based food industry.

While the salary is not disclosed, the position comes with healthcare benefits, paid vacation, and sick leave. The company fosters personal growth in a mission-driven environment dedicated to climate-friendly solutions.

Applicants should possess a Bachelor’s in Food Science or a related field and at least 1-2 years in food production, safety, or development. A passion for plant-based innovation and willingness for some travel are essential.

What You’ll Do Day-to-Day

The core of this role is maintaining the highest food safety and quality standards in partnership with co-manufacturers, supporting ongoing production, and responding quickly to operational needs.

It involves creating training materials for manufacturers, developing new products with the R&D team, and ensuring packaging regulatory compliance.

Record keeping, monitoring quality metrics, and completing weekly sensory product tastings form vital parts of the routine, keeping product standards up and facilitating testing of new recipes.

Supporting the operations team with special projects and regulatory needs adds variety, while working closely with vendors and maintaining ingredient databases ensures seamless lab-to-market progress.

Physical activity is part of the job, as is flexibility. Expect to work with your hands in a dynamic, ever-evolving setting where teamwork and adaptability are valued.

Pros of This Position

The first advantage is the meaningful mission: contributing to climate-friendly foods enables your career to have a positive, far-reaching impact.

Another benefit is the variety; you’ll handle both hands-on production tasks and higher-level regulatory work, meaning no two days are ever the same.

Cons to Consider

Flexibility is required, both in work schedule and responsibilities, due to shifting production needs. Occasional weekend or longer shifts may be expected.

Physical stamina is needed, as the job frequently involves standing for extended periods or carrying up to 40 pounds when assisting in the kitchen and production.

My Verdict

The Food Scientist role at Rebellyous Foods provides a unique platform for early-career professionals seeking to grow in food production with tangible impact.

While the pace and physicality may be demanding, the mission-driven culture, range of experiences, and benefits package make this offer highly attractive for qualified applicants ready for hands-on innovation.